I have spent a week with Sanashree learning how to make and decorate cake and fondant. This is first time for me and I have to say I am proud of my cakes. These are possible because of very patient tutor and her willingness to go to great lengths to explai everything in detail. I learnt so much and appreciate the facts she willing to share some of her secrets to make perfect cakes
Ayyrai Fish curry is trademark dish here. Nalli and crab omelette were good. Brain fry was delicious. Try fish fry and mutton keema balls. I had mutton biriyani and it was good too! No parotta