Latest review from T Gauntlett
Excellent Keralan seafood dishes including the world famous (raw) mango fish curry, Kerala prawns, Kerala fish in banana leaves and Goan specialties like Cafreal and Recheido. Mains are served with seasoned Lerala style veggies, spiced rice, chutneys and chappatti (wholewheat flat bread). Clean, safe and trustworthy, very affordable (especially for the area) and good service too.
As a bonus it’s usually easy to catch a tilt up outside of it’s too late to walk back to your hotel.