Latest review from Lisa Sommerhuber
A fantastic place to explore the country side on a horse back!
Highlights of my stay: I milked the goat in the morning and joined the kitchen to cook Indian breakfast! During the 3 days and nights at the ranch and over long and fun conversations with Maggie who spends half of her life in India and half as a physician (surgeon/nutritionist) in California, I started to feel at home between the horses, cows, goats, dogs and parrots. The home made food was some of the yummiest and undoubtedly the lightest and healthiest I've had in all of India. Not to mention that it was my cheapest accommodation and food as well.