MANJU'S The Art Of Cooking - reviews, photos, work time, phone number and address - Training courses in Ahmedabad

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Ahmedabad

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MANJU'S The Art Of Cooking

Ranking 4.8

Address

above CrossWord Book Store, Mithakhali, Navrangpura, G 31, Shree Krishna Centre

Phone

Show phone

096875 878...

Work time

Mon: 10:00 — 18:30 Tue: 10:00 — 18:30 Wed: 10:00 — 18:30 Thu: 10:00 — 18:30 Fri: 10:00 — 18:30 Sat: 10:00 — 18:30 Sun: closed

Opening in 12 h 27 m

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Photo: MANJU'S The Art Of Cooking

Type of services

education center schools cooking classes management courses tourism management courses

Client reviews

helina Patel,

March 29, 2022

MTAC is one of the best institute in ahmedabad city. ...
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Sheetal Wadhwani,

February 3, 2022

I would really like to thank MTAC for this mesmerising ...
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Dhruvi Bhavsar,

December 31, 2021

Excellent place to learn Bakery products in ahmedabad . Felling ...
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Reshma Thakkar,

December 23, 2021

Best institute in ahmedabad and Gujrat to study diploma course ...
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J Patel,

December 22, 2021

Felling Really verry happy after joining this course.. i have ...
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Sarath Prasad,

September 26, 2021

Mtac is one of the Best institute in ahmedabad city.I ...
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Kiran Makhija,

September 19, 2021

I went for the Indian Cuisine for Beginners class. I ...
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Falguni Mandalia,

August 23, 2021

It is one of the best baking school in Ahmedabad. Chef ...
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Himaly Mehta,

August 23, 2021

This is an excellent place to learn everything about baking. ...
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Khushi Patel,

August 23, 2021

Manju's is not only best institute in Ahmedabad for pastry ...
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Kinchit Solanki,

August 20, 2021

Best Institute in Ahmedabad and Gujarat to study short term ...
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Chhaya Guha,

August 15, 2021

Professional institute for culinary Art and baking arts. Chef are ...
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ankita tiwari,

July 8, 2021

Manjus cooking is a great place to learn baking. Chefs ...
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vinod bharti,

June 22, 2021

Maestro cake making course is fabulous and highly professional course, ...
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Karina Bhansali,

April 9, 2021

Manju’s the art of cooking is best place to learn ...
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