School For European Pastry | Baking Courses | Professional Bakery Courses in India | Pastry Chef Courses - reviews, photos, work time, phone number and address - Restaurants in Mumbai

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Mumbai

Restaurants

School For European Pastry | Baking Courses | Professional Bakery Courses in India | Pastry Chef Courses

Ranking 4.9

Address

Mumbai, Maharashtra 400093, Andheri - Kurla Rd, Chakala, Andheri East, 603 KANAKIA WALL STREET

Western Express Highway, 0.5 km, 6 min Chakala (J.B.Nagar), 0.8 km, 10 min

Phone

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086522 559...

Work time

Mon: 09:00 — 18:00 Tue: 09:00 — 18:00 Wed: 09:00 — 18:00 Thu: 09:00 — 18:00 Fri: 09:00 — 18:00 Sat: 09:00 — 15:00 Sun: closed

Opening in 27 h 27 m

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Photo: School For European Pastry | Baking Courses | Professional Bakery Courses in India | Pastry Chef Courses

Type of services

confectionery shop bakery French cuisine pastry bakery products

Client reviews

Anjali Jaisinghani,

April 14, 2021

I attended the 6 weeks eggfree hands-on and the 3 ...
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Havva Mithiborwala,

April 12, 2021

I did the six weeks egg-free course at SEP and ...
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Megha Rao,

April 9, 2021

I am so glad that I decided to join SEP. ...
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nayaja muchhala,

April 6, 2021

I am glad that i joined SEP! It was an ...
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mahima tulsian,

April 5, 2021

Knowledgeable center for the people interested in baking and pastry. ...
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hema sukhani,

April 4, 2021

I am glad i joined the 6 week egg free ...
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Pradeep Amate,

February 16, 2021

One of the greatest place to learn pastries and baking ...
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Preeti Gandhi,

February 14, 2021

I love how the teaching Is scientific and professional. The ways ...
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shital patil,

February 14, 2021

I completed 6 weeks eggfree course from School for European ...
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Shivani Kadam,

February 13, 2021

I really had great time. Infrastructure of the school is ...
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Aashika Aswani,

February 12, 2021

Amazing experience.. Best Decision that i made to join the ...
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tamanna kapur,

November 19, 2020

I am glad that i joined SEP! It was an ...
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Pawan Patel,

November 9, 2020

The atmosphere in the school is so warm and welcoming. ...
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Shamika Ingle,

November 8, 2020

It was a great experience learning all the skills, tips ...
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Ayesha Gani,

November 8, 2020

Thank you so much School For European Pastry for letting ...
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